![]() Slide parchment with apple tart onto wire rack cool slightly. 4 Bake 40 to 50 minutes or until pastry is golden brown and apples are tender and bubbly.Its loaded with apples, so you dont have to feel too guilty about enjoying one or two slices of. Brush crust with egg wash and sprinkle with sanding sugar. This dedicate French apple tart also tastes delicious. Beat in egg and vanilla just until combined. ![]() In a large bowl, beat cream cheese and sugar until smooth. springform pan coated with cooking spray. Fold 3-inch edge of crust up over apples, pleating or folding crust as needed. In a large bowl, cream butter and sugar until light and fluffy. Spoon apple mixture into center of crust, spreading to within 3 inches of edges. Place dough and parchment on large rimmed baking sheet. Roll out dough on lightly floured parchment paper to 14 to 16-inch round, about 1/4-inch thick. Sprinkle with spiced sugar mixture toss to coat well. Toss apple slices and vanilla in medium bowl. Roll the dough slightly larger than 10 by 14-inches.
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